After years of pursuing, researching and testing, Syracuse Salt Co is proud to bring the storied salt industry back to Central New York.
From a brine well more than 280 feet underground, comes this clean, crisp, flake salt. It’s a light flake salt that is ready to dress up your food! The brine originates from the deep waters flowing beneath Syracuse, New York; dissolving salt along the way, as its done for thousands of years.
In order to produce this beautiful salt, the water is evaporated slowly, leaving behind a pure, snow white flake. The salt is sifted to a uniform size, then hand packed by a father and daughter team based in Syracuse.