After years of pursuing, researching, and testing, Syracuse Salt Co is proud to bring the storied salt industry back to Central New York.
From a brine well of deep waters flowing more than 280 feet underground comes this clean, crisp, light flake salt. The water evaporates slowly to produce this beautiful salt, leaving behind a pure, snow-white flake, hand-harvested by a father and daughter team based in Syracuse.
From a brine well of deep waters flowing more than 280 feet underground comes this clean, crisp, light flake salt. The water evaporates slowly to produce this beautiful salt, leaving behind a pure, snow-white flake, hand-harvested by a father and daughter team based in Syracuse.
Recipes
Ingredients: salt
