tarragon leaf, whole

Tarragon Leaf Whole is native to the pristine landscapes of Siberia and offers an anise-like flavor that is both distinct and versatile—revered in classic French cuisine, from poultry, fish, especially Dover Sole, vegetables, artichokes, sauces, especially bearnaise, lobster and other shellfish, eggs, cheese, mushrooms, vinaigrettes, souffle, and stuffings. Our Tarragon Leaf Whole is carefully selected, capturing the essence of its unique terroir.

Infused Aioli: Flavor the humble aioli by infusing it with finely chopped Tarragon Leaf Whole, perfect as a sophisticated dip for roasted vegetables or a creamy spread for artisanal sandwiches.

Tarragon-Infused Butter: Create a luxurious Tarragon-infused butter, ideal for melting over grilled steaks or tossing with fresh pasta to introduce a subtle, herbaceous note.

Herbal Cocktails: Experiment with Tarragon Leaf Whole in herbal cocktails, where its anise-like flavor can add a unique twist to classics like the Gin Fizz or a Tarragon-infused Moscow Mule.

Tarragon Chocolate Truffles: Push the boundaries of dessert by incorporating finely minced Tarragon Leaf Whole into the ganache of dark chocolate truffles, offering an unexpected yet delightful flavor pairing.

Savory Tarragon Scones: Integrate Tarragon Leaf Whole into the dough of savory scones, pairing with ingredients like aged cheddar or smoked salmon, perfect for an elevated brunch offering.

Tarragon-Enhanced Grains: Stir finely chopped Tarragon Leaf Whole into cooked quinoa or barley salads, complemented by lemon zest and extra virgin olive oil, for a refreshing and aromatic side dish.

Artisanal Tarragon Vinegar: Craft your own Tarragon vinegar by steeping Tarragon Leaf Whole in high-quality white wine vinegar, a staple ingredient for dressings and marinades that exudes sophistication.